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hb
HeadBox raises £2m after seeing growth in 2020
HeadBox has finalised a £2m fundraise led by Deepbridge Capital, bringing their total funding to £13.2m
woodland
Wyboston Lakes Resort says 2022 bookings 140% ahead of 2019
Short lead times continues as a major trend in 2021, even for relatively sizable events, the venue reports

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  • twickenham
    How to tackle food waste
    Twickenham Stadium shares how it re-evaluated the management of its food waste
  • international
    Moving forwards at International Confex
    Cameron Roberts reviews the 2021 edition of International Confex, which brought the industry together on 1-2 September at ExCeL London
  • NK
    Catering for all
    Louisa Daley chats to Daniel Broughton, brand development chef at Searcys, Adam Simpson, director of marketing at etc.venues, and Narmeen Kamran, event director at Desert Island Events, to understand the popularity and importance of serving vegan dishes at events

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